The peculiarities and the typical features of the wines of "Terre dell'Etna" are expressed through their organoleptic properties that are typical of the mountain wines, which find on Etna, terroirs that differ from one another, depending on the different origin zones; quite different territories, even though they might be quite close to each other, but which all share a strong versatility in producing wines having a great structure with nuances and particularities that differ significantly from one district to another.